Parmigiano Reggiano 24 mesi – Caseificio Gennari (250g) This is a classic Italian hard cheese, aged for 24 months to develop a beautifully balanced flavour, sweet, savory, and nutty, with subtle notes of fresh milk and butter. Made by Caseificio Gennari, a renowned producer known for its artisanal methods and high-quality milk, this cheese is often called the “Ferrari of Parmigiano” for its exceptional taste. The texture is finely crumbly and grainy, with a straw-yellow colour. It’s naturally lactose-free, rich in protein, and packed with nutrients. The 250g portion is perfect for grating over pasta, shaving onto salads, or enjoying in chunks with balsamic vinegar and a glass of sparkling wine. This 24-month version is considered the most versatile, delicate enough to complement dishes without overpowering them
