Description CAMPFIRE SMOKED SALT CAMPFIRE has a little bit of heat and a little bit of smokiness. Perfect to give a wood fire or grill flavour to your food without the BBQ .. cos it rained! The kind of wood used for smoking impacts the flavor, which can range from subtle to bold or even sweet flavour. We traditionally use mesquite, and depending on the fervor of the wet and dry season, the smokiness may change. SUGGESTED USES If you’re going to add a Pincha salt add one with favour. If the recipe calls for a teaspoon of salt here’s a great way to incorporate some smokiness. Over roasted veggies On pineapple or watermelon Smokey Mac n Cheese Over potatoes anyway Over cheeses On avocado In soups Over charred grill corn on the cob Popcorn Jerking meat And of course, meat Campfire is also available in the following combo bags that make great gifts or hampers. Aussie Swag Bag – Pincha Salt Bush Bag – Pincha Salt The Meat Tray – Pincha Salt Pincha Salt is located in Katherine Northern Territory, with out a doubt you should visit our “Jewel of the North” the Katherine Nitmiluk Gorge. Click on the link below for more information. Nitmiluk (Katherine) Gorge | Northern Territory, Australia
