This bisque is made from blue lobster and cooked with Kari Gosse, a blend of spices with an invigorating aroma and a hint of the sea, created in Lorient in the 19th century. Considered the finest of all crustaceans, discover the refined taste of lobster in this delicious recipe. Origin: France Brand: Groix-et-Nature Packing: 480g/bot Unit: Bot Shelf-Life: Minimum 2 months Storage Condition: Room Temperature
