Made with 62% sardine fillets caught using the traditional bolinche method in Brittany. Candied in the oven in Griox workshop, the sardines retain their authentic taste, delicately enhanced with a hint of Espelette pepper for a subtle yet flavorful recipe. Origin: France Brand: Groix-et-Nature Packing: 100g/bot Unit: Bot Shelf-Life: Minimum 2 months Storage Condition: Room Temperature
